Al Ponte Ristorante is an unusual and atmospheric place created out of passion for good Italian cuisine, wine and unhurried feasting, with a beautiful view of the Motława River.
The Venetian Chef Marco Bernardi offers Mediterranean cuisine with elements of Veneto cuisine, using original native recipes and ingredients of the highest quality.
The local Neapolitan pizza is baked in a special oven created by Italian artisans who have been building the best pizza ovens in the world for over 30 years. On weekend evenings you can listen to live music, and from Thursday to Sunday we invite you to Live Cooking
Al Ponte Restaurant serves breakfast for aparthotel guests.
Breakfast menu: PLN 29 / person: English breakfast: fried eggs (3 pieces), bacon, white beans in tomato sauce, homemade toasts, orange juice, coffee or tea
Polish breakfast: scrambled eggs (from 3 eggs), ham, cheese, tomato, cucumber, homemade bread, orange juice, coffee or tea
Italian breakfast: croissant (2 pieces), homemade jam, nut cream, orange juice, cappuccino, Prosecco 15 cl
Granola breakfast: homemade granola, fruit salad, plain yogurt, orange juice, coffee or tea
Contact ul. Grodzka 10, Gdańsk @alpontegdansk Call 58 351 04 51
